This is a very easy nut roast that you can make in a short amount of time. This recipe was a real puzzle to figure out. I grabbed ideas from a bunch of different nut roasts and played around until I got it just right. The trick? Pack it super tight in the loaf tin. That way, it holds together, and you can slice it up without it turning into a crumbly mess. Trust me, it's worth the effort! Ingredients 40g Vitalite (plant based butter) 1 onion diced 3 celery sticks diced 1 gar

If Brussels sprouts have ever been misunderstood in your kitchen, this soup is here to change their reputation. This Brussels Sprouts Soup is earthy, vibrant, and unexpectedly luxurious. Slowly sautéed sprouts develop a mellow, almost nutty sweetness before being blended into a naturally creamy, gluten-free bowl of comfort. No flour, no dairy-heavy thickeners — just real ingredients working their magic. It’s the kind of soup that feels both grounding and bright. The color al

This gluten-free white bean soup is one of those cozy, throw-it-together meals I make on repeat. It’s creamy and hearty (without any flour or thickeners), packed with tender white beans, garlic, herbs, and parsnip. It ’s simple, filling, and totally comforting — the kind of soup you want a big bowl of on a chilly night. Plus, it just happens to be naturally gluten-free, so everyone can dig in. Ingredients 3 tbsp olive oil 400g can haricot or butter beans drained 2 large wh

This Thai green curry is creamy, comforting, and packed with fresh flavour. Marinated tofu is cooked until golden, then simmered in a fragrant coconut green curry sauce and gentle heat. Diced baby sweetcorn, sugar snap peas, and green beans add a bit of crunch and sweetness to balance it all out. It’s an easy, feel-good, plant-based curry that’s perfect with steamed jasmine rice — great for weeknights, but special enough to show off. Ingredients 3 tbsp vegetable oil 160g ma

These gluten-free oat and raisin cookies are the kind of cozy bake you make when you want something simple and comforting. Also they’re packed with hearty oats and sweet, juicy raisins. Rustic, homemade, and quietly wholesome—perfect with a cup of tea or coffee straight from the oven. Ingredients ½ cup vitalite (plant based butter) ½ cup white granulated sugar ½ cup brown sugar 1 medium egg at room temperature 1½ cups gluten free oats ½ cup raisins 1 cup gluten free flour 1

A quick, fresh salad dressing can completely transform even the simplest bowl of greens. This basic vegetarian version is as easy as it gets. Just whisk together all the ingredients, along with a pinch of salt and pepper. The result is a bright, balanced dressing that takes under a minute to make. It pairs perfectly with any veggie combo. It’s my go-to when I want something light, clean, and effortless—perfect for busy days or last-minute meals. Ingredients 1 tbsp olive oil 1

Indulgent, vibrant, and surprisingly simple to make, this vegan raspberry chocolate torte is a true show-stopper for any dessert lover. This vegan raspberry chocolate torte is the kind of dessert that looks fancy but is actually super easy to make. The chocolate layer is rich and smooth, and the raspberries add a nice pop of tangy sweetness that keeps every bite interesting. It’s made completely with plant-based ingredients, but no one would guess—it’s that good. Whether you