If you’re craving something cozy but still want to keep things light and nourishing, this soup is a winner. You can roast the sweet potatoes or just boil them. Even easier if youre short on time diced them small and then just add them to the pot with the onions at the start. The sweet potatoes turn soft and almost creamy as they cook, giving the broth a naturally sweet flavor. Toss in a few cups of kale and you get that earthy balance (plus a pop of green that makes the pot l

Another delicous dairy free and gluten free cake for those special occassions. This recipe has been used many times, so I feel delighted to share it with everyone. I have used it on birthdays, anniversaries, and also when friends are coming around for an afternoon tea. Give it a try it's really simple and very tasty. I have found when making cakes with gluten free flour I always use self raising gluten free flower and I also add 1 teaspoon of baking powder to give the cake t

Haricot Veggie Bean Soup

There’s something grounding about a bowl of black bean soup — its deep, rich aroma, the simplicity of humble ingredients, and the slow simmer that fills the kitchen with warmth. Imagine wrapping yourself in your coziest blanket and dipping your spoon into a bowl of warm, smoky black bean soup. That’s the kind of comfort this simple vegetarian dish delivers. Bursting with flavor, this soup is hearty enough to satisfy but light enough to keep you coming back for more. It’s the

There’s something lovely about a bowl of Borlotti Bean soup — its deep, rich aroma, the simplicity of humble ingredients, and the slow simmer that fills the kitchen with warmth. Borlotti Bean Soupi This soup can be made in a number of ways. As we have a soupl makes I pop everything in there on a week night and let the naker do its thing.....OR most times I follow the instructions and spend time over the hob which I enjoy doing anyway. It's more satisfying and in fact doing it

Gluten-free pastry can be just as delicious as the real deal—you don’t have to miss out on flaky pies or buttery tarts. Gluten Free Pastry With a mix of simple flours like almond, rice, or tapioca, you can bake treats that taste so good, nobody will guess they’re gluten-free. It’s all about keeping it light, golden, and melt-in-your-mouth. Whether you’re gluten-free yourself or baking for a loved one, these pastries are a sweet little way to make sure everyone gets to enjoy d

black bean vegetarian chilli soup