A quick, fresh salad dressing can completely transform even the simplest bowl of greens, and this basic vegetarian version is as easy as it gets. Just whisk together all the ingredients, and a pinch of salt and pepper. The result is a bright, balanced dressing that takes under a minute to make and pairs perfectly with any veggie combo. It’s my go-to when I want something light, clean, and effortless—perfect for busy days or last-minute meals Ingredients 1 tbsp olive oil 1 tb

Indulgent, vibrant, and surprisingly simple to make, this vegan raspberry chocolate torte is a true show-stopper for any dessert lover. This vegan raspberry chocolate torte is the kind of dessert that looks fancy but is actually super easy to make. The chocolate layer is rich and smooth, and the raspberries add a nice pop of tangy sweetness that keeps every bite interesting. It’s made completely with plant-based ingredients, but no one would guess—it’s that good. Whether you

Thai soup is simple, cozy, and full of flavour without trying too hard. Think warm broth, fresh herbs, a bit of spice, and that classic mix of tangy and savoury that makes Thai food so comforting. Whether it’s a creamy coconut soup like tom kha or a spicy, sour tom yum, each bowl is bright, tasty, and super satisfying. It’s the kind of easy, feel-good dish that makes your kitchen smell amazing and feels like comfort food with a little personality. Plus, it’s incredibly flexi

There’s just something about a big bowl of butternut squash and carrot soup  that feels like home. It’s one of those soups that warms you up from the inside out — cozy, colorful, and full of feel-good flavour. The best part? It’s totally gluten-free and vegetarian , so it’s perfect for sharing with everyone. The sweetness of the squash and carrots blends into this smooth, creamy texture that tastes rich and comforting without any dairy at all. It’s the kind of soup you want