Red / Green Cabbage Coleslaw

This fresh and creamy coleslaw is the perfect balance of crisp vegetables and tangy flavour.

Made with crunchy cabbage, sweet carrots, and a light, zesty dressing, it's a simple side dish that pairs beautifully with everything from veggie burgers to grilled vegetables. Refreshing, colorful, and easy to prepare, this homemade coleslaw brings a delicious crunch to any meal while keeping things wholesome and plant-based., crunchy, and packed with color.

Ingredients

• ½ small red or green cabbage shredded

• 1 red onion shredded

• 1 carrot shredded

• 1 celery stick shredded or diced

• 1tbsp finely chopped parsley

  
  

  DRESSING

  
  

• 3/4 cup mayo

• 1/4 cup apple cider vinegar

• 2 tbsp mustard

• 1 tbsp sugar

• Seasoning

  
  

Directions

1. Shred all the ingredients and place in a large bowl.

2. Make the dressing by mising all the ingredients togethert.

3. Pour the dressing over the slaw and mix well.

4. Top with the parsley.

5. Serve

6. Enjoy.