Sweet Potato & Cauliflower Curry

Quick and very tasty recipe to put together in no time at all.

This is a very easy recipe that I put together one evening when I wasn't sure what to cook, and also we didnt have much in the way of food stock as it was time to go shopping. I was very pleased with the result.

Ingredients

• 3 tbsp olive oil

• 2 or 3 cups chopped cauliflower

• 2 diced sweet potatoes

• 2 Handfuls of chopped spinach

• 1 diced onion

• Handful of chopped green beans

• 1 Garlic clove chopped

• Thumb size piece of ginger chopped

• 1 vegetarian gluten free stock cube chopped

• 1 400g tin chopped tomatoes

• Handful of raisins/currants

• 1 tsp curry powder

• 1 tsp paprika

• 1 tsp ground turmeric

• 1 tsp ground corriander

• 1 tsp fenugreek

• Juice from half a lemon

• Sprig of fresh parsley

  
  

Directions

1. Add the oil to a pan on a medium to hot

2. Add the onions and let them simmer for about three minutes

3. Then add the garlic and ginger and stir for a few minutes

4. Add the cauliflower, sweet potato and chopped tomatoes

5. Let that cook for a few minutes and then add all the spices

6. Once the sweet potatoes are softer add the green beans and stir for a minute or so

7. Then add the spinach and let it simmer until its cooked to your liking

8. Add rainsinsor currants and stir.

9. Let it simmer for about ten minutes.

10. Once served drizzle fresh lemon juice over the top with a sprinkle of parsley