Thai Soup - A Simple and Flavorful Delight

Thai soup is simple, cozy, and full of flavour without trying too hard.

Think warm broth, fresh herbs, a bit of spice, and that classic mix of tangy and savoury that makes Thai food so comforting. Whether it’s a creamy coconut soup like tom kha or a spicy, sour tom yum, each bowl is bright, tasty, and super satisfying. It’s the kind of easy, feel-good dish that makes your kitchen smell amazing and feels like comfort food with a little personality.

Ingredients

• 4 tbsp olive oil

• 1 yellow onion, diced into small pieces

• 2 cloves garlic, minced

• 1 tsp ginger, finely chopped

• 1 cup sliced chestnut mushrooms

• 1 large carrot, shredded into matchsticks

• 2 spring onions, chopped into small pieces

• 2 tbsp gluten-free soy sauce

• Juice from one lemon

• 3 cups vegetable gluten-free stock

• 1 tsp brown soft sugar

• 1/4 tsp cayenne pepper

• 1/4 cup fresh coriander

• Season to taste

  
  

Directions

1. In a large pot, heat the olive oil over medium heat.

2. Add the onions, garlic, ginger, carrot, and mushrooms. Cook for approximately 10 minutes or until all vegetables are well cooked.

3. Add all the remaining ingredients and cook for about 15 minutes.

4. Serve with fresh coriander.