Butter Bean/Tomato Soup - Vegetarian

A cozy, creamy soup where tender butter beans meet rich, tangy tomatoes. Simple, hearty, and perfect with crusty bread for a warming meal.

This hearty and comforting butter bean and tomato soup is the perfect blend of creamy and tangy flavors. The cooked tomatoes create a rich, velvety base, while tender butter beans add a satisfying, protein-packed texture that makes this soup feel both nourishing and indulgent. Aromatic herbs and a hint of garlic elevate the flavors, making each spoonful warm and inviting. Ideal for a cozy lunch or a light dinner, it’s a simple yet elegant dish that celebrates wholesome ingredients in every bowl.

Ingredients

• 3 tbsp olive oil

• 1 yellow onion diced

• 1 carrot diced

• 1 garlic clove minced

• 1 400g can chopped tomatoes

• 1 400g can butter beans rinsed and drained

• 1 gluten free vegetarian stock cube

• 1 tsp ground cumin

• 400g can water from rinsed tomatoes

• Seasoning

  
  

Directions

1. Heat the oil in a large saucepan and allow to get hot.

2. Place the diced onions in and allow them to cook for about three minutes.

3. Then add the diced carrot and garlic and allow to fry for another three minutes.

4. Add the chopped tomatoes and black beans together with the stock cube and the spice.

5. Use the 400g can of tomato and fill that with water which you add to the mixture.

6. Stir that all in and let simmer for about five minutes.

7. Remove half the mixture and put into a blender and make smooth.

8. Add that back into the mix and season.

9. Serve........and enjoy !!