Green Bean Soup - Veg & Gluten Free

Meet your new go-to bowl of comfort. Our Green Bean Vegetarian Gluten-Free Soup is made with crisp green beans, sweet carrots, and a savory veggie broth that’s simmered to perfection. Every spoonful is packed with wholesome goodness. I

WE also added a touch of herbs for that cozy, home-cooked flavor. It’s hearty enough to fill you up, but light enough to keep things fresh. No gluten, no meat, no dairy—just real, delicious ingredients coming together in one seriously tasty soup. Perfect for lunch, dinner, or anytime you need a warm pick-me-up.

Ingredients

• 4 tbsp olive oil

• 2 cups chopped green beans

• 1 diced white onion

• 1 diced carrot

• 2 celery stalks destrung and diced

• 1 cup chopped kale

• 1 vegetarian gluten free stock cube

• 4 to 5 cups water

• 1 tsp dried basil

• 1 tsp baharat spice

• 1 tsp garlic powder

• 2 tsp mint sauce

  
  

  Directions

1. Heat the oil over a medium heat in a saucepan.

2. Add onions, carrots,celery and kale and let cook for about five minutes, stirring occassionally.

3. Then add the broth, and all the remaining ingredients

4. Stir and allow to simmer for about ten minutes

5. Serve and enjoy.