Lentil Soup - Vegetarian & Gluten Free

No need to compromise when it comes to a good veggie gluten free soup.

Discover the comfort of our Lentil Vegetarian Gluten-Free Soup – a nourishing blend of protein-packed lentils, fresh vegetables, and fragrant herbs, simmered to perfection. Whether you're seeking a healthy meal, following a gluten-free lifestyle, or simply craving something deliciously satisfying, this soup is crafted to warm your body and soul. No artificial additives, just real, feel-good ingredients in every spoonful.

Ingredients

• 4 tbsp olive oil

• 1 cup red lentils rinsed and washed

• 1 onion finely diced

• 2 carrots finely diced

• 2 celery sticks destrung and diced

• 2 garlic cloves minced

• 4 cups vegetarian gluten free broth

• 2 tbsp ketchup

• 2 tsp ground cumin

• 2 bay leaves

• Juice of 1 lemon

• Seasoning

• Fresh parsley for garnish

Directions

1. Heat the oil over a medium heat in a saucepan.

2. Add onions, carrots,celery Pand garlic and let cook for about five minutes, stirring occassionally.

3. Then add the broth, cumin,ketchup, rand bay leaves

4. keep stirring every few minutes for about five minutes.

5. Add the lentils and then bring to the boil. Stir in the lemon juice and let simmer for about fifteen minutes until the lentils are soft.

6. Serve and enjoy.