Winter Vegetable Soup - Vegetarian

Nothing says winter like a warm soup thats packed with flavours.

This hearty winter soup is a simple and delicious way to stay warm. It combines tender Savoy cabbage, earthy lentils, courgette and sweet carrots in a flavorful vegetable broth.

Perfect for a cozy dinner or lunch, it’s packed with nutrients and full of comforting flavors. Enjoy it with crusty bread for a wholesome, satisfying meal.

Winter Vegetable Soup - Vegetarian

Ingredients

• 4 tbsp olive oil

• 1 large red onion diced

• 2 large carrots diced

• 2 celery sticks destrung and chopped

• 1 leek finely sliced

• 1 courgette diced

• 1/2 savoy cabbage

• 3 garlic cloves minced

• 1/2 cup dried red lentils

• 1 and 1/2 L boiling gluten free stock

• 2 tbsp tomato puree

• 1 tsp thyme or 1 tbsp fresh

• 1 tsp basil or 1 tbsp fresh

• 1 tsp Ras El Nout

Directions

1. Heat the oil in alarge pan with a lid. Add the onions, carrots and celery and fry for about 10 minutes, stirring occasionally.

2. Stir in the lentils and cook for a few minutes.

3. Pour in stock, add puree and thyme and stir well.

4. Add the leeks, cougette, and garlic and bring to the boil.

5. Put a lid on and allow to simmer for about 15 minutes.

6. Add the cabbage and basil and cook for about ten minutes.

7. Season , Serve and Enjoy.