Nut Crackers

If you’re looking for a wholesome, satisfying snack with a proper crunch, these homemade nut crackers are a game changer. Packed with a mix of nuts and simple pantry ingredients, they strike the perfect balance between rustic and refined.

What makes these crackers special is their texture—crisp on the outside with a rich, nutty bite in every mouthful. They’re naturally full of flavour, slightly savoury, and endlessly versatile. Whether you serve them alongside cheese, dips, or just enjoy them on their own, they bring a homemade touch that shop-bought versions rarely match.

These nut crackers are also incredibly adaptable. You can mix and match your favourite nuts—almonds, walnuts, hazelnuts, or seeds—to create a blend that suits your taste.

Ingredients

• 30g peanuts

• 30g almonds

• 30g cashews

• 30g peacans

• 20g sunflower seeds

• 20g pumpkin seeds

• 60g gluten free oats

• 20g dried cranberries

• 20g raisins

• 2 tbsp honey

• 2 egg whites

• 1 tsp ground cinnamon

• 1 tsp ground ginger

• 1 tsp salt

  
  

Directions

1. Preheat the oven to 180oC.

2. Line a baking tray with greaseproof paper.

3. Place all the ingredients into a mixing bowl in any order you like.

4. Mix thorougally.

5. Press into cookie moulds or just take a small amount and press flat onto the baking tray until all the mixture is finished.

6. I usually get about 10 out of this mixture.

7. Bake for 12 minutes.

8. Removed from the oven and set aside until cool.

9. You know what my next comment is going to be..........enjoy !!